Roasted Cauliflower
Side
Ingredients
1 cauliflower
Description
Cauliflower is a great substitute for potatoes, and it has a delicious, nutty flavor when roasted. To roast cauliflower:
Directions
Preheat your oven to 425 degrees.
Brake one head of cauliflower into small florets.
Place florets in a single layer in a baking pan.
Roast for 20 minutes. Remove from the oven and turn cauliflower over.
Return to the oven and roast for another 20 minutes, until florets are browned and can be pierced with a fork easily.
Sprinkle with nutritional yeast to give a cheesy taste, if desired.